RETHINK WELLNESS
Your body
is made for healing.
Every day, toxins in the air, food, water, household products, and public spaces enter your body, impacting its natural functions. Frustrating recurring symptoms aren't signs that your body is working against you – they're signs that you're missing what you need to heal.
Nature has equipped you with the most powerful medicine.
We have a body that knows how to seek and restore balance, protect you from pathogens and toxins, and regenerate parts of you that have been damaged. You are designed for health, yet environmental stressors impact your natural healing mechanisms.
We take it for granted…
that our bodies can thrive without intervention. When we accept pain, discomfort, poor sleep, and stress as a normal part of living, we overlook the long-term damage they can cause.
As healing declines,
discomfort arises.
Your body has several self-healing systems, but health cannot thrive in an environment burdened by stressors. These stressors hinder healing, resulting in persistent discomfort and symptoms.
Your wellness journey
has come to a crossroads
Treat the symptoms
Constantly rely on the same treatments and relieve your symptoms "for now."
Heal the root cause
Address the root cause and repair your self-healing mechanisms for the long term.
Choose the path of healing. Let your body be your medicine.
The Foundations
of Self-Healing
Support nature’s design and teach your body to heal itself.
DEEPER DIVE
Self-Healing
Educational Series
As part of this campaign, we're introducing a nine-part series, Your Body is the Medicine, designed to take a deeper dive into unlocking your body's natural healing power and making intentional, empowered health choices.
Sign up for exclusive emails and discover weekly articles with practical insights to support your journey.
Series Articles
References
- Tulane University. “The Role of Public Health in Combating Environmental Toxins.” Publichealth.tulane.edu, 1 Feb. 2021.
- Tran, Vinh Van, et al. “Indoor Air Pollution, Related Human Diseases, and Recent Trends in the Control and Improvement of Indoor Air Quality.” International Journal of Environmental Research and Public Health, vol. 17, no. 8, 23 Apr. 2020, p. 2927.
- Smalling, Kelly L, et al. “Per- and Polyfluoroalkyl Substances (PFAS) in United States Tapwater: Comparison of Underserved Private-Well and Public-Supply Exposures and Associated Health Implications.” Environment International, vol. 178, no. 178, 1 Aug. 2023, pp. 108033–108033.
- Geueke, B., Parkinson, L.V., Groh, K.J. et al. Evidence for widespread human exposure to food contact chemicals. J Expo Sci Environ Epidemiol (2024).
- Pahwa, R., Jialal, I., & Goyal, A. (2019, June 4). Chronic Inflammation. NIH.gov; StatPearls Publishing.
- Almario, Christopher V., et al. “Burden of Gastrointestinal Symptoms in the United States: Results of a Nationally Representative Survey of over 71,000 Americans.” The American Journal of Gastroenterology, vol. 113, no. 11, 1 Nov. 2018, pp. 1701–1710.
- Nicholson, L. B. “The Immune System.” Essays in Biochemistry, vol. 60, no. 3, 26 Oct. 2016, pp. 275–301.
- Stone, Jon. “Functional Neurological Symptoms.” Clinical Medicine, vol. 13, no. 1, Feb. 2013, pp. 80–83, https://doi.org/10.7861/clinmedicine.13-1-80. Accessed 30 Nov. 2020.
- Manisalidis, Ioannis, et al. “Environmental and Health Impacts of Air Pollution: A Review.” Frontiers in Public Health, vol. 8, no. 14, 20 Feb. 2020, pp. 1–13. NCBI.
- Bocheva, Georgeta, et al. “Environmental Air Pollutants Affecting Skin Functions with Systemic Implications.” International Journal of Molecular Sciences, vol. 24, no. 13, 1 Jan. 2023, p. 10502.
- Adhikary, Dipannita, et al. “A Systematic Review of Major Cardiovascular Risk Factors: A Growing Global Health Concern.” Cureus, vol. 14, no. 10, 10 Oct. 2022.
- Barouki, Robert, et al. “The Exposome and Liver Disease - How Environmental Factors Affect Liver Health.” Journal of Hepatology, vol. 79, no. 2, 6 Mar. 2023.
- Ghosh, Sweta, et al. “Effect of Heavy Metals on Gut Barrier Integrity and Gut Microbiota.” Microbiota and Host, vol. 2, no. 1, 12 Dec. 2023.
- Xiong, Ruo-Gu, et al. “The Role of Gut Microbiota in Anxiety, Depression, and Other Mental Disorders as Well as the Protective Effects of Dietary Components.” Nutrients, vol. 15, no. 14, 23 July 2023, p. 3258.
- Yang, Xiaoyue, et al. “Metabolic Crosstalk between Liver and Brain: From Diseases to Mechanisms.” International Journal of Molecular Sciences, vol. 25, no. 14, 11 July 2024, pp. 7621–7621.
- Warner, John O. “Artificial Food Additives: Hazardous to Long-Term Health.” Archives of Disease in Childhood, vol. 109, no. 11, 29 Feb. 2024.
- Hafezi, Shirin A., and Wael M. Abdel-Rahman. “The Endocrine Disruptor Bisphenol a (BPA) Exerts a Wide Range of Effects in Carcinogenesis and Response to Therapy.” Current Molecular Pharmacology, vol. 12, no. 3, 6 Mar. 2019.
- Levin, R., Villanueva, C.M., Beene, D. et al. US drinking water quality: exposure risk profiles for seven legacy and emerging contaminants. J Expo Sci Environ Epidemiol 34, 3–22 (2024).
- Warburton, Darren E.R., et al. “Health Benefits of Physical Activity: The Evidence.” Canadian Medical Association Journal, vol. 174, no. 6, 14 Mar. 2006, pp. 801–809.
- Alessi, Maria G., and Jeanette M. Bennett. “Mental Health Is the Health of the Whole Body: How Psychoneuroimmunology & Health Psychology Can Inform & Improve Treatment.” Journal of Evaluation in Clinical Practice, vol. 26, no. 5, 14 Mar. 2020, pp. 1539–1547.
- Levine, Glenn N., et al. “Psychological Health, Well-Being, and the Mind-Heart-Body Connection: A Scientific Statement from the American Heart Association.” Circulation, vol. 143, no. 10, 25 Jan. 2021.