Glutamate is a natural amino acid found in foods containing protein, like milk, mushrooms and fish. Monosodium glutamate (MSG), manufactured with only the sodium salt of glutamate, is designed to be a flavor enhancer and is found in many foods. However, clever labeling practices and deceptions serve to camouflage its presence. (more…)
Glucoamylase (also known as amyloglucosidase or AMG) is an important digestive enzyme that helps us absorb nutrients and create energy from some of the most common plant foods that we eat. It does this by breaking down the starch that occurs naturally in most vegetables that we eat. This starch is present in high amounts in common foods like potatoes, corn, rice, and wheat. It’s also added as a filler or processing additive in prepared food products. (more…)
The other day we fielded a question from a customer who had wondered which herb was the best for promoting fresh breath. The implication was that if, for example, eucalyptus is extremely effective but spearmint is only half as effective, why dilute the efficacy of the eucalyptus with the less potent spearmint? That's a great question and answered in short by Aristotle, who said, "The whole is greater than the sum of its parts." (more…)
A blemish on the tip of your nose, voluminous flatulence, and bad breath. What do they all have in common? They are all concerns that can affect your life- personally, professionally, and romantically. We're not going to cover skin care or healthy digestion in this article, but we are going to talk about bad breath, otherwise known as halitosis. Halitosis is any foul odor that emanates from the mouth. Halitosis can be caused by poor gum health, the food you eat, or the volatile sulphur compounds and other elements you're […]
Earlier this year, the American Heart Association (AHA) called for a nationwide reduction in daily salt intake, along with tighter government and industry regulations regarding the levels of standard table salt (Sodium Chloride) found in everyday foods. (more…)
