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Foods to Avoid

It’s just as concerning as it sounds. Scientists have introduced into plants and animals, new, scientifically manipulated or chosen, genetic material, to advance and suppress traits as they see fit. The products are genetically modified foods. From as early as the 70’s, scientists have been genetically manipulating crops. Scientists used these soil bugs along with other gene-implantation technologies to develop numerous new types of crops. (more…)

Acid reflux, or heartburn, is characterized by a considerable burning sensation in the stomach and esophagus region. Extremely bothersome, there is a direct correlation between the foods we put in the body and the experience of acid reflux. When we eat alot of highly acidic foods, our body starts to become accustomed to this diet. In turn, our stomaches cannot sufficiently process the acid, and this burning liquid moves back up into the throat. (more…)

There's a reason that people are searching for, buying and growing organic produce. It's a matter of good health and supporting a clean and GREEN environment. People are finally learning the truth, that genetically modified foods are dangerous. (more…)

Some may say there's something romantic about beef. "Black angus cattle" conjures up thoughts of tough cattle grazing on the open pastures in the rugged farmland of America's heartland. I personally follow an organic vegan diet, but I realize many people enjoy a thick, hearty steak and consider it a taste of the literal fat of the land. The commercials depict jeans, boots, trucks, hard work, good intentions- it seems so pure. (more…)