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Foods to Avoid

Many people are avoiding wheat these days in attempt to rid their lives of gluten. While gluten can be difficult to digest and lead to inflammation and other intestinal concerns, it's not the only factor at play with regard to wheat's potential toxicity. The fact is that wheat is often consumed in a very refined form as an ingredient in processed foods that contain a number of other toxic ingredients. (more…)

Genetically-modified organisms (GMOs) are controversial in the US due to potential health risks and the concern that GM foods have not been adequately tested. Americans who do not wish to eat GM foods often search for grocery store products that are labeled as ‘natural,’ ‘organic,’ or ‘non-GMO.’ However, new evidence suggests that packaged products labeled as ‘natural’ are misleading. A recent food survey conducted by Consumer Reports has revealed that a majority of the US packaged foods labeled as ‘natural’ actually contain a substantial level of GM ingredients. (more…)

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If you’ve ever felt compelled to take another bite, despite feeling full, the concern may not be a lack of self control. In fact, the issue may not even be with you at all: It could be an excitotoxin. These non-essential amino acids stimulate or “excite” the umami or savory taste buds making food seem more flavorful than it really is. These compounds are abundant in most processed foods and restaurant meals, and many people are unknowingly consuming these compounds in large amounts on a daily basis. (more…)

Soy milk is heralded as being a healthy alternative to dairy, with many proponents noting its low levels of saturated fat and absence of dietary cholesterol. Despite these claims, soy contains phytoestrogens, compounds that can disrupt hormones. Women in particular are at an increased risk from the many hormone-disrupting substances found in soy. A woman’s monthly cycle is carefully monitored by her endocrine (glandular) system, and anything that interferes with this system can have far-reaching and devastating effects. Soy contains isoflavones that act as estrogen mimickers, an aspect that can […]

Soy, one of America’s favorite "health" foods, is not as benevolent as it is made out to be. One of the most successful maneuvers by the food and agricultural businesses in North America was marketing soy as a natural, health-promoting food. Even today, soy continues to retain a popular following among many individuals in the natural health community. The stark reality, however, is that soy is more of a poison than a nutritious food, with fermented soy being the exception. As it turns out, nearly everything we've been told about […]