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Food additives are added to food during processing, typically to enhance color or freshness. While some of them are natural, many aren’t and all those unnatural additives have nasty side effects. Think about the artificial sweeteners hiding in diet soft drinks, or the emulsifiers (used to keep food from separating) in the salad dressing sitting in your refrigerator. Just these alone destroy gut health. [1] [2] [3] That’s just the tip of the iceberg and most aren’t even tested for safety at all. [4] (more…)

Fermented food has made a comeback in recent years, partially thanks to the popularization of Weston A. Price teachings. Fermented foods like sauerkraut and kimchi aren’t considered to be the most appealing types of food; however, research exploring these and other fermented products on gut, brain, and body health has revitalized public interest. The fermentation process encourages essential bacteria such as Lactobacilli and Bifidobacteria to flourish. This makes fermentation a good source of probiotics for vegans, since many fermented foods are plant-based. Vegetables are submerged in a salty brine during […]

The controversy surrounding trans fats has very little to do with their existence; after all, trans fats exist in nature in small amounts. What's really troubling is that they have continued to exist in the food supply for years, even when their negative health effects were widely known. [1] Fortunately, trans fats are finally being phased out of all foods in the United States, bringing us one step closer to a healthier nation. While we still have a long way to go, it creates hope to know that public health […]

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